Surf & Turf Classics

Jack’s Place is celebrating 60 years of sizzling steaks!

This March and April, we’re serving up our beloved Surf & Turf Classics. Indulge in hearty favourites like the N.Z. Tenderloin Steak with Seafood à la King and the decadent Classic Lobster Thermidor. Making a special return is the well-loved Seafood Au Gratin with Mac & Cheese — a comforting, oven-baked classic enjoyed for decades, and there’s more to savour!

Complete your meal with 20% OFF Promo Appetisers — Seafood à la King Idaho Potato Skins or Lobster & Crab Stuffed Mushrooms with every order of a promo main course.

End on a nostalgic note with our Old-School Fruit Cocktail Pie — an original creation of the late Mr. Say. Featuring a buttery crust filled with fruit cocktail custard and served with custard sauce, it’s best enjoyed warm with coffee or tea.

Featured Guest: Chef Heman, aka Iron Man Chef (Culinary Artist and former Executive Chef of the JP Pepperdine Group)

Because at Jack’s Place, every meal is part of a story 60 years in the making. Join us as we celebrate this milestone together.

Also available at Eatzi Gourmet Steakhouse, Click here to view promo.

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