Surf & Turf Classics

Our sister brand, Jack’s Place is celebrating its 60th anniversary, and we’re bringing the celebration to Eatzi Gourmet Steakhouse!

This March and April, we’re serving up our beloved Surf & Turf Classics. Indulge in hearty favourites like the N.Z. Tenderloin Steak with Seafood à la King and the decadent Classic Lobster Thermidor. Making a special return is the well-loved Seafood Au Gratin with Mac & Cheese — a comforting, oven-baked classic enjoyed for decades, and there’s more to savour!

Complete your meal with 20% OFF Promo Appetisers — Seafood à la King Idaho Potato Skins or Lobster & Crab Stuffed Mushrooms with every order of a promo main course.

End on a nostalgic note with our Old-School Fruit Cocktail Pie — an original creation of the late Mr. Say. Featuring a buttery crust filled with fruit cocktail custard and served with custard sauce, it’s best enjoyed warm with coffee or tea.

Featured Guest: Chef Heman, aka Iron Man Chef (Culinary Artist and former Executive Chef of the JP Pepperdine Group)

Because at Jack’s Place, every meal is part of a story 60 years in the making. Join us as we celebrate this milestone together.

Also available at Jack’s Place, Click here to view promo.

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