A Dash of Pepper, A Lifetime of Memories
Back in 1966, when we first fired up the grill at the original Jack’s Place, we realised something pretty quickly: a great steak is only half the story. Our guests weren’t just coming to us because they were hungry; they were coming for the sizzle of the plate, the warm welcome at the door, and that unmistakable feeling of being right at home.
That’s why we eventually became the JP Pepperdine Group. We took our inspiration from the humblest, most essential spice in our kitchen: Pepper! Just like its namesake, we’re here to add that extra bit of “zing” to your day.
Quality Food
The kind of honest, delicious cooking—from a perfectly seared steak to a fresh bake from Eatzi Gourmet—that keeps you coming back for more.
Service with Heart
In our world, every little gesture counts. Whether it’s a familiar smile or a team that anticipates your needs, we’re here to make your visit special.
An Inviting Ambience
We believe a meal is best enjoyed in a space where you can truly relax, stay a while, and simply enjoy the company you’re with.
Whether we’re shaking up the local F&B scene with fresh concepts or perfecting a classic recipe, we do it with one goal in mind. We want you to leave our table with a “lingering fondness”—the knowledge that you didn’t just get a meal, but an experience that was worth every cent.
BRAND STORY
JP Pepperdine Group
We spice up your dining experience.
In the food service industry, every little gesture counts. Diners know it when a food establishment is out to wow them. They can taste it in the food, feel it through the service, and see it from the way the restaurant is set up.
This special experience is what diners have come to link with our group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, Bakery and Catering) and Yeh Ting.
What inspired us to create this unique experience for our guests? Interestingly, it is a lesson that we take from the kitchen itself. Drawing on the admirable qualities of pepper, we aspire to spice up the dining experience in all ways, big and small. In big ways, we will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, we dedicate ourselves to delight our patrons through our food, service and atmosphere. Which is why, we are now the JP Pepperdine Group, named after that extraordinary spice itself.
In all that we do, quality and value will always be our benchmarks. It is our hope that our guests take home with them a lingering fondness, and the knowledge that for the price they pay, they really have much more in return.
The Pepperdine Way
The Secret Ingredient
To spice up the lives of our guests by creating places where quality food, heartfelt service, and a warm ambience come together to create lasting memories.
The Way We Serve
We are dedicated to providing a great meal and a warm welcome, creating an experience ensuring every guest leaves satisfied and inspired to bring their loved ones back to our table.
Our Shared Heartbeat
Driving our legacy forward through Ownership and Initiative, taking pride in every detail. With Teamwork and Kinship, we support one another as a family, fueled by a restless Passion to bring joy to every table we serve.
Milestones
- Jack’s Place at Anchorpoint and SAFRA Jurong are revitalized with a fresh new look.
- Appreciation Campaign for the delivery heroes, to thank them for their relentless efforts in delivery of meals to our guests who were confined at home.
- Keeping our guests and staff safe during the Covid-19 period, the group stepped up our Safe Management Practice and adopted digital menu ordering system.
- Jack's Place opens at Jewel Changi Airport
- Relocation of Jack's Place outlet at West Coast Recreation Centre to 321 Clementi Mall
- Bringing authentic Hainan cuisine to Singapore. Launch of new brand, Yeh Ting, at Woodlands Civic Centre
- Introduced new locally-inspired snacks brand, Tiny Red Dot
- Jack's Place celebrated its 50th year, Golden Anniversary
- Jack's Place opens at SAFRA Punggol
- Emerged champion in Western Professional category & runner-up in Western Aspiring Category for RAS Star Chef Competition 2015
- Awarded Bronze in Field & Forest category in Food & Hotel Asia
- Singapore Quality Class Award
- Awarded Bronze medal for Free Style Wedding Cake Display for Food & Hotel Asia
- Awarded Bronze medal for Two to Tango (Apprentice Team Competition) for Food & Hotel Asia
- Awarded Bronze medal for Free Style Wedding Cake Display for Food & Hotel Asia
- Finalist in Best Japanese Casual Dining Epicurean Star Award
- Awarded 1st Runner up for Star Chef Competition (Aspiring Team)
- Jack’s Place Holdings, the parent company of Jack’s Place was renamed to JP Pepperdine Group
- Awarded HACCP Certification
- Awarded RAS Restaurant Award
- Awarded People Developer Certification
- Jack’s Cake House obtained Halal Certification and change its name to Eatzi Gourmet Bakery.
- Opening of Halal certified Eatzi Gourmet Catering and Eatzi Gourmet Steakhouse & Bistro in SAFRA Yishun.
- Singapore Promising Brands Awards
- 2006 – Heritage Brands Award
- Modernised interior of Jack’s Place Bras Basah outlet
- The New Jack’s Place Look at Jack's Place Bras Basah
- Started Jack’s Place Catering, with various Live Station concepts in addition to buffet spreads.
- Moved into new HQ building at Defu Lane
- The establishment of our central kitchen, bakery, central purchasing, and management office in our new corporate headquarters at Defu
- Jack's Place outlet at West Coast Recreation Centre
- Opening of Jack’s Cake House and our famous Mango Mousse Cake
- Jack’s Place outlet at Parkway Parade
- Jack’s Place outlet at Bras Basah Complex
- Jack’s Place outlet at Ang Mo Kio
- Jack’s Place outlet at Yen San Building
- Mr Say Lip Hai took over Jack’s Place at Killiney Road
- Mr Say Lip Hai opened Cola Restaurant
- Jack Hunt founded Jack’s Place at Killiney Road
- Jack’s Place at Anchorpoint and SAFRA Jurong are revitalized with a fresh new look.
- Appreciation Campaign for the delivery heroes, to thank them for their relentless efforts in delivery of meals to our guests who were confined at home.
- Keeping our guests and staff safe during the Covid-19 period, the group stepped up our Safe Management Practice and adopted digital menu ordering system.
- Bringing authentic Hainan cuisine to Singapore. Launch of new brand, Yeh Ting, at Woodlands Civic Centre
- Introduced new locally-inspired snacks brand, Tiny Red Dot
- Emerged champion in Western Professional category & runner-up in Western Aspiring Category for RAS Star Chef Competition 2015
- Awarded Bronze in Field & Forest category in Food & Hotel Asia
- Singapore Quality Class Award
- Awarded Bronze medal for Free Style Wedding Cake Display for Food & Hotel Asia
- Awarded Bronze medal for Two to Tango (Apprentice Team Competition) for Food & Hotel Asia
- Awarded Bronze medal for Free Style Wedding Cake Display for Food & Hotel Asia
- Finalist in Best Japanese Casual Dining Epicurean Star Award
- Awarded 1st Runner up for Star Chef Competition (Aspiring Team)
- Jack's Place newest outlet at Jewel Changi Airport
- Relocation of Jack's Place outlet at West Coast
- Recreation Centre to 321 Clementi Mall.
- Awarded HACCP Certification
- Awarded RAS Restaurant Award
- Awarded People Developer Certification
- Jack’s Cake House obtained Halal Certification and change its name to Eatzi Gourmet Bakery.
- Opening of Halal certified Eatzi Gourmet Catering and Eatzi Gourmet Steakhouse & Bistro in SAFRA Yishun.
- Singapore Promising Brands Awards
- 2006 – Heritage Brands Award
- The New Jack’s Place Look
- Started Jack’s Place Catering, with various Live Station concepts in addition to buffet spreads.
- Moved into new HQ building at Defu Lane
- The establishment of our central kitchen, bakery, central purchasing, management offices in our new corporate headquarters in Defu Lane.
- Jack's Place outlet at West Coast Recreation Centre
- Opening of Jack’s Cake House and our famous Mango Mousse Cake
- Jack’s Place outlet at Parkway Parade
- Jack’s Place outlet at Bras Basah Complex
- Jack’s Place outlet at Ang Mo Kio
- Jack’s Place outlet at Yen San Building
- Mr Say Lip Hai took over Jack’s Place at Killiney Road
- Mr Say Lip Hai opened Cola Restaurant
- Jack Hunt founded Jack’s Place at Killiney Road