You are here:   Home Who we are Milestones
Milestones
Year Highlights
2013
  • Opened new outlet at ITE Ang Mo Kio
  • 2012
  • Nominated as The Finalist for the Business Excellence Award – Casual Dining at the Epicurean Star Awards Singapore 2012
  • Opened New Outlets at SAFRA Toa Payoh (1 location, 2 outlets)
  • Opened New Outlets at Grandstand ( 1 location, 2 outlets)
  • Opened Kkongdon BBQ at Marina Link
  • Received Total Defence Awards 
  • Received Singapore SME 1000 Company Award
  • Acquired Local Franchise of Kkongdon Korea BBQ
  • 2011
  • Received double winner awards for:
    - Most Popular Brand Award 2011
    -
    Singapore Prestige Brand Award 2011 - Promising Brands
  • Received Parent’s World - Best of the Best 2011/12
  • Relocated Great World City to 2 units away #03-16
  • Opened New Outlets at Woodlands Civic Centre (1 Location 2 Cuisines)
  • Received Asiaone People’s Choice Award 2010
  • Opened New Outlet at Eastpoint Mall
  • Relocated Eatzi Gourmet Restaurant at Eastpoint Mall to Bedok Point
  • 2010
  • Received Parent's World 2010
  • Opened New Outlet at NEX
  • Acquisition of Restaurant Hoshigaoka
  • 2009
  • Opened New Outlet at SAFRA Jurong Clubhouse
  • 2008
  • Rebranding of JP Pepperdine Group
  • Opened New Outlet at United Square and The Heeren
  • Started New Branding Brewbaker's kitchen & bar
  • 2007
  • Opened New Outlet at Anchorpoint
  • Opened Seafood Harvest at Bugis Junction
  • Managed Box Bistro (Courts Tampines)
  • Awarded HACCP certification
  • Received RAS Restaurant Award
  • Awarded People Developer Certification
  • 2006
  • Opened New Outlet at Marina Square
  • Started New Branding Eatzi Gourmet (Halal Certified) at SAFRA Yishun Country Club
  • Awarded Singapore Promising Brands
  • 2005
  • Opened New Outlet at Century Square
  • Awarded Singapore Promising Brands
  • 2004
  • Opened New Outlet at Compass Point, Great World City
  • Awarded Singapore Promising Brands
  • Received HPB Health Award - Bronze
  • 2003
  • Opened First Outlet in Malaysia -1-Utama
  • Started New Branding Seafood Harvest
  • Received Super Brands Award
  • 2002
  • ITE Train the Trainer On-The-Job Training
  • 2001
  • Singapore SME 500/1000
  • 1998
  • Opened New Outlet at Bukit Panjang Plaza, Causeway Point
  • 1996
  • Opened New Outlet at East Point Mall
  • 1993
  • Started Catering Division
  • 1992
  • Moved into new HQ building at Defu Lane
  • 1991
  • HQ Building at Defu Lane was built
  • 1987
  • Opened New Outlet at West Coast Recreation Centre
  • 1986
  • Started Cake House Division
  • 1985
  • Opened New Outlet at Parkway Parade
  • 1980
  • Opened New Outlet at Bras Basah Complex
  • 1979
  • Opened New Outlet at Ang Mo Kio
  • 1977
  • Opened New Outlet at Yen San
  • 1967
  • Opened First Outlet at Cola
  • Took over Killiney Road
  • 1966
  • Jack’s Place founded at Killiney Road


  • Acquired Local Franchise of Kkongdon Korea BBQ
     
    Our Core Value Statement : A guest-oriented company that provides consistent, quality food and service of the best value so as to enhance guests dining experience.