|Holding Group for 5 Subsidiary Brands|
JP Pepperdine Group
In the food service industry, every little gesture counts. Diners know it when a food establishment is out to wow them. They can taste it in the food, feel it through the service, and see it from the way the restaurant is set up.
This special experience is what diners have come to link with our group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, then evolved to Seafood Harvest, Eatzi Gourmet, Brewbaker's, Restaurant Hoshigaoka and Jack's Place.
In all that we do, quality and value will always be our benchmarks. It is our hope that our guests take home with them a lingering fondness, and the knowledge that for the price they pay, they really have much more in return.